Using up left-overs: Minestrone

June 17, 2006


Minestrone

Originally uploaded by tostadora.

The new box is arriving soon, or is already gracing your fridge with fresh, sprightly produce. But you still have a couple of carrots, some wilting celery, a couple of onions and a couple of kilos of cabbage from last week's box.

It's frustrating, but I just can't stand to compost these left-overs so I find it useful to have a couple of stand-by dishes for using up all-and-sundry. Everything-but-the-kitchen-sink recipes.

One of these ultra-useful dishes, during the summer at least, is Minestrone. I got the original recipe from Claudia Roden's 'The Food of Italy', a practical, unfussy collection of Italian recipes, organised by region.

Here's watcha do. More or less…

Sweat chopped onions and garlic in olive oil. Chop into smallish cubes the following [delete according to availability]: courgette, peppers, fennel, potatoes, tomatoes, celery, carrots. Add them to the onions to sweat and mingle. Season.

At this point it cen be good to add some extra flavourings – try cubes of pancetta, fresh herbs (bay, thyme, perhaps oregano or marjoram), any hard parmesan rind lying around. Allow the flavours to mingle over a low heat.

After a while, add some water or light stock – enough to cover and a bit more. Season and simmer until all the veg is cooked. It's quite a delicate flavour at this point.

Towards the end I like to add some green veg – finely chopped spring greens or cabbage, peas, broad beans or spinach. Don't cook to long or it'll lose that fresh verdant green colour.

It's a subtle flavour so its good to add some potency – a big bowl of fresh pesto, torn basil leaves, parmesan or pungent extra-virgin olive oil. Put all these things on the table and let people grate, pour or spoon-on to their heart's content.

Now you can start on the new stuff with a clear vegbox conscience.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: