Road kill stew – the verdict
January 4, 2007
A quick update on tonight’s road kill dinner. The stew had a pleasantly pheasanty taste. Some small splinters of bone in a fractured leg contributed the occasional unnerving crunch. A small portion of posh bubble’n’ squeak, using the last of the Christmas sprout-stick, enhanced the rustic-chic feel of the meal. Thank you, Miss Pheasant, for laying down your life to satisfy my gluttony.